It’s finally time to start the kitchen remodeling project you’ve been planning for months! The difficult part now begins: surviving without a fully functional kitchen for an extended period.
Some people believe that preparing for a kitchen redesign entails purchasing new appliances, counters, cabinets, flooring, wall coverings, and other construction materials. The kitchen, however, will be inaccessible and unusable for the duration of the installation.
Top Tips in Getting Through a Kitchen Remodel
Be sure you can still eat without relying only on takeaway to avoid harmful incidents. There’s no getting around the inconvenience, but it doesn’t have to cause mayhem in your home with a little forethought. To make the construction process as easy as possible, follow these suggestions.
1. Set up a temporary kitchen.
It can be exhausting to eat out all of the time, not to mention financially draining. You’ll also need a place to make school lunches, pour a bowl of cereal, or brew coffee, no matter how much takeout you bring home. Create a makeshift kitchen away from the construction zone of professionals like Affinity Kitchens.
You can use a guesthouse as a food preparation area if you have a guesthouse. Alternatively, set up a movable table, independent shelf, storage crates, and folding chairs in the basement corner, garage, or workroom.
2. Reduce the number of kitchen items in your possession.
Your cooking and eating routines will be disturbed throughout the remodel, and ambitious dishes will be difficult to prepare, no matter how much you enjoy cooking.
Please keep it simple by limiting yourself to only the culinary tools you must live without. Use your food processor or waffle iron as little as possible. Store the remainder and keep the basics close at hand.
3. Create a meal plan that incorporates small appliances.
Slow cookers, microwaves, toaster ovens, electric grills and skillets, hot plates, and coffee makers are portable workhorses that can help you get through meals.
If possible, relocate your refrigerator to your makeshift kitchen; if not, purchase a minifridge and chest freezer or borrow them from a friend.
4. Keep disposable supplies in the pantry.
You’ll have to get inventive if you don’t have a place to wash your dishes (the bathtub or an outdoor hose). To make life easier, stock up on biodegradable or recyclable plates, napkins, cups, and utensils. You’ll reduce the stress of your temporary relocation by streamlining the clean-up process.
5. Use your grill if the weather permits.
Here’s a little something you might not know: Your barbecue can do almost anything an oven can do better. Do you want to bake pizza or roast some meat or vegetables? Focus your attention on the grill. Use it for foil-packet meals, biscuits rolls in pans, skillet pies and cobblers, and, of course, s’mores.
6. Have a nonperishable food stockpile.
Snacks can save your stomach when you’re hungry but don’t feel like preparing a full meal in your makeshift quarters. Peanut butter, crackers, dried fruit, canned foods, trail mix, and other ingredients can create quick meals.
7. If possible, get out of town for a few days.
If you’re thinking about taking a vacation or need to plan a business trip, now is a fine time, as long as you’re okay with the renovation work continuing while you’re away. You’ll probably get a home-cooked meal or two if you’re visiting relatives.
8. Keep a broad perspective in mind.
This is just a brief annoyance amid years of kitchen joy in the larger scheme of things. Maintain a positive mindset and approach the procedure as an adventure. The brief annoyances will disappear from memory once you’re hard at work in your brand-new kitchen.